José Carlos de Santiago Presents the Ecuadorian Gastronomy Academy on National Television
José Carlos de Santiago, Vice President of the Ibero-American Academy of Gastronomy (AIBG) and President of the Excellence Group presented this August 14 in Ecuadorian news to the Academy of Gastronomy of Ecuador (AGE).
Excelencias Magazine Dedicated to Fiesta del Fuego in Santiago de Cuba
Issue 169 of the Excelencias magazine, whose content is dedicated to the 39th edition of the Fiesta del Fuego (Fire Festival) was presented Saturday at the Chapel of the Curatorship Office of the city of Santiago de Cuba.
Jose Carlos de Santiago
Once again, Excelencias Group attends FITCuba, the International Tourism Fair of the largest of the Antilles, considered one of the most important in the hemisphere and the largest in the Caribbean basin.
Excelencias hot air balloon
This May 8 will be a busy day for the Excelencias Group. As part of our participation in the International Tourism Fair FITCuba 2019, we will be presenting our communicative products.
Maria Juncal and Jose Carlos de Santiago
The Excelencias Cuba Awards are doled out among personalities and national institutions; handing it over to foreign figures only happens on exceptional occasions. Bailaora María Juncal, Spanish is no doubt one of those exceptional cases.
Vingsay Valdes Jose Carlos de Santiago Excelencias Awards
The gateways of the headquarters of the National Ballet of Cuba (BNC) opened today to receive the president and editor-in-chief of the Excelencias Group, José Carlos Santiago, who handed the Excelencias Cuba 2018 Award to the famous Cuban dancer Viengsay Valdés, the company’s deputy art director.
The 2018 Excelencias Awards winners
As it has happened since 2010, a group of personalities and institutions at the service of culture and people were honored with the Excelencias Awards Cuba 2018 in recognition of not only their work —necessary and everlasting— but also the “magic” in them.
Cover of the Excelencias Magazine
The latest issue of the Excelencias magazine is out and this time around, like every year since 2003, the February issue is fully dedicated to the Habano Festival.
15, Aug, 19

José Carlos de Santiago, Vice President of the Ibero-American Academy of Gastronomy (AIBG) and President of the Excellence Group presented this August 14 in Ecuadorian news to the Academy of Gastronomy of Ecuador (AGE).

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