Windstar Cruises Unveils 2010 Signature Collection Hosts

Windstar Cruises, which operates a three-ship fleet of luxury yachts, unveiled its 2010 Signature Collection Host Series, which offers guests the opportunity to cruise with distinguished experts in the culinary arts, wine, photography and writing.

Hosts in 2010 include top chocolate artisan Fran Bigelow of Fran’s Chocolates; renowned winemakers Jay Schuppert of Cuvaison Estate Wines and Eric Dunham of Dunham Cellars; San Francisco area restaurateur, author, national radio and television personality Narsai David; photographer Roger Paperno; and author Joe Wolff of the popular travel books “Cafe Life”; acclaimed restaurateurs Chef Don Curtiss and Michelle Quisenberry of Seattle’s Volterra Restaurant; and Chef Keith Luce of celebrated Northwest restaurant The Herbfarm.

Schuppert, president of Cuvaison Estate Wines, hosts Wind Surf’s Lisbon to Barcelona sailing which departs April 4, 2010, and visits the ports of Tangier, Morocco; Malaga, Spain; Alicante, Spain; Palma de Majorca, Spain; and Valencia, Spain.

Cuvaison’s winery is situated on the historic Silverado Train in Northern Napa Valley and is known for its award-winning wines. Schuppert will lecture on wine and conduct wine tastings during the voyage. Cruise fares start from $2,399 per person, double occupancy.

Culinary expert David hosts Wind Star’s Barcelona to Rome sailing departing May 1, 2010. Ports of call include Mahon, Spain; Palma de Majorca, Spain; Alghero, Italy; Porto-Vecchio, France; and Portoferraio, Italy. One of California’s leading gourmets, David is a national television and radio personality, as well as Macy’s Culinary Expert and shares the simple pleasures of cooking, food and wine through education.

Bigelow will host Wind Surf’s Rome to Venice sailing departing May 2, 2010, visiting Capri, Italy; Taormina, Italy; Kotor, Montenegro; Dubrovnik, Croatia; and Hvar, Croatia. Bigelow is considered one of the best chocolatiers in the country and has been credited for sparking the artisan chocolate renaissance in America.

Executive Chef Luce of The Herbfarm, the Pacific Northwest’s only AAA Five Diamond restaurant, will host Wind Surf’s Rome to Venice sailing departing June 6, 2010. Ports of call include Capri, Italy; Taormina, Italy; Kotor, Montenegro; Dubrovnik, Croatia; and Hvar, Croatia.

Winemaker Dunham of Dunham Cellars will host Wind Surf’s Rome to Venice sailing departing July 25, 2010. Ports of call include Capri, Italy; Taormina, Italy; Kotor, Montenegro; Dubrovnik, Croatia; and Hvar, Croatia.

Chef Curtiss and Quisenberry will host Wind Surf’s Sept. 5, 2010, Rome to Venice sailing which visits Capri, Italy; Taormina, Italy; Kotor, Montenegro; Dubrovnik, Croatia; and Hvar, Croatia. Curtiss was formally trained in classic French cuisine and taught at the Sofitel French Culinary school.

Photographer Roger Paperno and author Joe Wolff host Wind Surf’s October 17, 2010, Venice to Venice sailing which visits ports of Rovinj, Croatia; Opatija, Croatia; Trogir, Croatia; and Dubrovnik, Croatia. The duo produced the popular travel series “Cafe Life Rome”, “Cafe Life Florence” and “Cafe Life Venice.”