The values of the rich and diverse Ibero-American gastronomy, as essential components of the authentic ancestral culture of Ibero-America, prevailed as dominant themes in the conferences and debates of the third and final day of the International Gourmet Seminar.

The IX International Gastronomic Seminar organized by the Excelencias Group had on Wednesday an exceptional inaugural day for the high academic level of lecturers, the attendance of about 300 professionals from the sector gathered in the cozy Arcos de Cristal Hall of the famous Cabaret Tropicana.

Intenational guests attending the IX Excelencias Gourmet Gastronomic Seminar in Havana started a vast program of side activities that will come to an end on Friday.

The ninth edition of the International Gastronomic Seminar Excelencias Gourmet will kick off Wednesday in Havana, this time around at the emblematic Cabaret Tropicana in Havana.

José Carlos de Santiago, Vice President of the Ibero-American Academy of Gastronomy (AIBG) and President of the Excellence Group presented this August 14 in Ecuadorian news to the Academy of Gastronomy of Ecuador (AGE).

Issue 169 of the Excelencias magazine, whose content is dedicated to the 39th edition of the Fiesta del Fuego (Fire Festival) was presented Saturday at the Chapel of the Curatorship Office of the city of Santiago de Cuba.