Four Seasons Resort Costa Rica at Peninsula Papagayo Unveils New Food Concepts

Costa Rica at PeninsulaOn the heels of celebrating its 10th Anniversary and completion of a multi-million dollar renovation, Four Seasons Resort Costa Rica at Peninsula Papagayo announces the launch of its enhanced food and beverage program featuring Cena Sociale Italian Kitchen and Wine Bar, Sol y Sombra Latin Market & Seafood Grill and Tico’s Lounge.

Each venue has made their debut on the sandy shorelines of Costa Rica’s Peninsula Papagayo. Imagined by Texas-based design firm Paul Duesing Partners, the new outlets have come to life under the auspices of Executive Chef Mario Alcocer, Chef Dario Montelvere and Chef Mario Brennes with dessert offerings crafted by the Resort’s Pastry Chef Emmanuel Bay.

Cena Sociale Italian Kitchen and Wine Bar specializes in modern Italian cuisine made from the freshest local and organic ingredients.  Inspired by the Mediterranean and the Amalfi Coast of Italy, Chef Dario Montelvere proudly showcases an innovative tapas-style menu of homemade pastas, gourmet pizzettes, locally-sourced produce and the freshest seafood from Puntarenas, Costa Rica located on the Pacific Ocean.

Signature items include yellowfin tuna crudo served with avocado mousse, EVOO and lemon zest as well as Grandma’s Lasagne Bolognese straight from Chef Dario’s Nonna’s kitchen. The culinary experience continues with a modern twist on the dessert menu, featuring a harmonious blend of traditional Italian flavours matched with 15 new gelato flavours developed exclusively by Chef Emmanuel Bay.

As part of Cena Sociale’s modern Italian ambiance, the restaurant also features a stylish and extensive Wine Bar. The 13-seat bar features a unique wine dispensing kiosk, allowing wine enthusiasts to pair their wine perfectly or sit back and sip and savuor at their own pace.

Setting the stage for a perfect evening with live music nightly and extensive offerings, Sol y Sombra Latin Market & Seafood Grill captures the rich and exotic flavours of South America through the eyes of Chef Pablo Brenes. Set alfresco, guests enjoy panoramic ocean views from the Resort’s two beaches by day or starry-lit skies in the evening.

The menu boasts an ocean-to-table component, showcasing fresh and sustainable items such as locally-caught fish, chicken cooked rotisserie style and seafood cooked in a traditional South American style. Signature menu items include achiote-marinated half chicken, 26 ounce Catch of the Day fish and 24 ounce New York steak prepared with Mexican rub.

Sol y Sombra also features a premier ceviche bar which includes “Chifa” style mahi mahi ceviche with peanuts, ginger, cilantro and red onion as well as queen sea bass with sweet corn, red onion, tomato, cilantro and bell peppers. With the stunning backdrop, an extensive cocktail menu combined with lively nightly music, this is a gathering place to experience authentic culture combined with savoury cuisine.

Capturing the essence of pura vida, Tico’s is an idyllic setting to mix and mingle with family and friends in a sophisticated yet relaxed and comfortable open-air lounge space. Whether dining at the lounge, taking in the breathtaking views or ordering a meal to go, Tico’s offers convenient and savoury options.

By day, the lounge offers an array of healthy and sustainable cuisine – from light fare including pastries, sushi rolls, sandwiches and salads, to smoothies and an extensive coffee bar. In mid-afternoon, guests discover unique mixology classes that capture the senses and welcome active participation to taste, touch and smell the flavours of Costa Rica.

At sunset, unwind in the comforts of plush sofas and hanging beds reminiscing about the day’s adventures, while sipping innovative cocktails and enjoying menu items such as such as sushi rolls, Cubano sliders, arepas and octopus “a la Gallega” while planning the next day’s itinerary.