Intercontinental Hong Kong Announces Ihealth Program

InterContinental Hong Kong has launched ihealth, a preventative health menu to help guests actively maintain their health while on the go. Partnering with Hong Kong Adventist Hospital for nutritional guidance, InterContinental Hong Kong’s Executive Chef Laurent Andre has developed a health-centered menu with more than 40 dishes designed to address the top worldwide health concerns like diabetes, cardiac disease, hypertension, and the need for antioxidants.

Selections for breakfast, lunch and dinner include options such as: beetroot carpaccio, seared tuna kabobs, whole wheat pizza with salmon and leeks, an omega-3 bento box, energized risotto and buckwheat penne. Dessert selections include low-sugar chocolate fondant and a tofu-and-soy-milk cheesecake.

The a-la-carte ihealth menu is available at Harborside, the hotel’s all-day restaurant and also available through 24 hour in-room dining. In addition, ihealth dishes are showcased at Harborside’s breakfast, lunch and dinner buffets, and served at the newly renovated Pool Terrace.