Celebrity Cruises announced “Celebrity Life,” a new series of onboard programs built on the pillars of the brand –dining, enrichment and wellness.
MSC Cruises is extending its “Europe Blowout” savings to Aug. 15. The “Europe Blowout” rates begin at $499 per person on select seven-night cruises and $799 for 10-night positioning cruises in late summer and early fall.
The Carnival Dream, scheduled to debut on Sept. 21, will offer new dining options. The Chef’s Art Steakhouse, located on Spa Deck 12, will seat 139 and specialize in dry-aged beef. Carnival will charge $30 per person for this alternative restaurant. Reservations are recommended.
The sixth restaurant on Oceania Cruises’ newest ship will be the first named for the line’s master chef, Jacques Pepin. Oceania executives and Pepin made the announcement at an event here on Wednesday.
Taking a cue from sister line Princess Cruises, Carnival Cruise Lines introduced a tour of the inner workings of a Carnival ship, called Behind the Fun.
As part of the continuing Signature of Excellence enhancement program, Holland America Line will add 22 staterooms to Prinsendam in early 2010. The dry-dock will occur in Freeport, Bahamas, Jan. 4 to 13.