Oceania Cruises Unveils Immersive 2025 Grand Voyages for Intrepid Travelers

Oceania Cruises, renowned for its culinary and destination-focused voyages, has unveiled its 2025 Grand Voyages, offering travelers the opportunity to embark on extended journeys to some of the world's most extraordinary destinations.

These luxurious, small-ship cruises provide guests with the chance to explore global wonders, from the ancient Borobudur in Indonesia to the majestic Mount Fuji in Japan.

The 2025 itineraries range from epic 111-day expeditions across multiple continents to shorter, enriching sailings through South America, Asia, Europe, Oceania, and North America. Guests can immerse themselves in local cultures with unique shore excursions, such as exploring the mangrove-lined Prey Chak River in Cambodia, learning tai chi from a master in Shanghai, or experiencing a traditional voodoo ceremony in Togo. European voyages feature stops at iconic ports like Oslo, Barcelona, and Santorini, while Latin American itineraries offer experiences like penguin watching in Uruguay and authentic Gaucho fiestas in Argentina.

Frank A. Del Rio, President of Oceania Cruises, highlighted the exceptional nature of these voyages, noting that they allow guests to explore the world without time constraints while enjoying the luxurious comforts of Oceania's ships.

Oceania Cruises' fleet, including the new Allura launching in 2025, is designed for long voyages with spacious staterooms and a range of onboard activities, from culinary classes to creative workshops. As the premier cruise line for food enthusiasts, Oceania features hands-on cooking schools and Culinary Discovery Tours™ that immerse travelers in local culinary traditions.

The smaller ships, Nautica, Regatta, Sirena, and Insignia, offer an elegant, yacht-like experience with access to boutique ports, making them ideal for discerning travelers seeking an intimate and refined way to explore the world.